EN

Heart shaped cheese ravioli

Packaged product Grains and Pasta

Heart shaped cheese ravioli contains 197 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 280 kcal.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

197kcal per 100 g
9.9 gprotein
26.1 gcarbohydrates
6.3 gfat
280kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 6.3 g 8%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 141 mg 6%
Total carbohydrates L 26.1 g 9%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 9.9 g 20%
Vitamin A L 63.3 µg7%
Vitamin C L 0 mg0%
Calcium L 106 mg8%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 52%Fat: 28%197kcal / 100 g
  • Protein 20%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Vitamin A7%Vitamin C0%

Nutritional insights

  • Protein9.9 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat6.3 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat3.5 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium141 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L211 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 197 kcal197 kcal
Protein 9.9 g9.9 g
Carbohydrates 26.1 g26.1 g
Fat 6.3 g6.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 141 mg141 mg

Product details

Barcode
0029737505107
Label serving
5 ONZ (142 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta: unenriched durum wheat flour, water, pasteurized cage free eggs, corn flour, soybean oil, beta carotene. filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), pasteurized cage free eggs, water, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, sugar, white pepper, nutmeg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarWheat flourMilk

Similar products

FoodCaloriesProteinCarbsFat
Spicy rice Asda 197 3.5 g 33 g 4.9 g
Lasagne senza glutine congelate Pan Reale 197 7.2 g 18.6 g 10.4 g
Oxfilé Pasta Carolines 197 8.9 g 16 g 11 g
Stuffed Shells Priano 197 9.9 g 22.5 g 7 g
Farfalle au Basilic Monop'daily 198 5.4 g 21 g 10 g
Elbows Carbe Diem 196 14.3 g 71.4 g 0.89 g
Penne Pasta CARBEDIEM! 196 14.3 g 71.4 g 0.89 g
Fusilli al pesto Che Buoni! 199 7.3 g 26.6 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2497022. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0029737505107. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Heart shaped cheese ravioli?

100 g of Heart shaped cheese ravioli has 197 kcal. Serving, 5 onz, 142 g (142 g): about 280 kcal.

How much protein is in Heart shaped cheese ravioli?

Heart shaped cheese ravioli contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 5 onz, 142 g (142 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Heart shaped cheese ravioli?

Heart shaped cheese ravioli has 26.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Heart shaped cheese ravioli?

Heart shaped cheese ravioli contains 6.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Heart shaped cheese ravioli?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.