Hé...Apéro ?
Packaged product Grains and Pasta Brocéliande
Hé...Apéro ? contains 137 kcal per 100 g.
Roughly 49% of its calories come from fat, with 41% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.071 g | 0.1% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 10%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.3 g)
- Sugars2.1 gbelow the median for grains and pasta (median 2.7 g)
- Fat7.4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat4.1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium720 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brocéliande
- Barcode
- 3700133914584
- Quantity
- 160g
- Label serving
- 160
- Category
- Pastas
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Effilochés d'épaule de porc traitée en salaison (34%) [épaule de porc* (28%), eau, fond de légumes (arômes naturels, maltodextrine, extrait de carotte et extrait de poireau, sel, épice), sel], crème (lait), lait demi-écrémé, épaule de porc* (10%), oignon, eau, couenne de porc* (3%), sel, sucre, ail, piment doux fumé, poivre noir fumé (0,2%), coriandre, laurier, arôme naturel. Peut contenir céleri, gluten, moutarde, œuf, soja. À conserver entre +0 et +4°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gioza Fresh Asia Food | 137 | 3.1 g | 23 g | 3.6 g |
| Salhi - Fusilli tomate basilic Salhi | 136 | 9 g | 21.4 g | 3.1 g |
| Spaghetti Fresh Egg Pasta Tesco | 136 | 4.6 g | 25.7 g | 1.3 g |
| Spätzli Anna's Best | 136 | 5 g | 27 g | 0.8 g |
| Original light and tender potato gnocchi, original Nocca | 136 | 3.5 g | 29.8 g | 0.51 g |
| Raviolis tomate basilic (Ravioli al pomodoro e basilico) Bofrost | 136 | 5.4 g | 17.5 g | 4.7 g |
| Gnocci Bertagni | 136 | 4.2 g | 27 g | 0.5 g |
| Macarrones Boloñesa Dunany | 137 | 6.2 g | 18.2 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700133914584. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.