Hazelnut Wafer Bites
Packaged product Nuts and Seeds Jacobs Caffé Di Milano
Hazelnut Wafer Bites contains 513 kcal per 100 g. A serving, 16 g (16 g) provides about 82 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.
100 g provides 654,063% of the Daily Value for Vitamin A, 52% of the Daily Value for manganese and 39% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 7,849 mg | 2,616% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 31.9 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 5,886,563 µg | 654,063% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 4.7 mg | 31% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 17.9 µg | 4% |
| Vitamin B12 L | 0.024 µg | 1% |
| Calcium L | 32.4 mg | 2% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 53.9 mg | 13% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 286 mg | 6% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.35 mg | 39% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 6.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for nuts and seeds (median 10.5 g)
- Fiber3.1 gbelow the median for nuts and seeds (median 5.8 g)
- Sugars31.9 gin the top quarter of nuts and seeds (median 6.9 g)
- Fat25 gabove the median for nuts and seeds (median 23.2 g)
- Saturated fat20 gin the top quarter of nuts and seeds (median 5.3 g)
- Sodium100 mgbelow the median for nuts and seeds (median 118 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water5.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 21.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (2)
| Water L | 5.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacobs Caffé Di Milano
- Barcode
- 5397136019682
- Label serving
- 16 g
- Category
- Nuts and Seeds
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Coconut Oil, Glucose Syrup, Sugar, Hazelnuts (9%) in the filling, Fat-Reduced Cocoa Powder, Dextrose, Skimmed Milk Powder, Whey Powder (Milk), Barley Malt Extract, Emulsifier [Soya Lecithins), Raising Agents [Sodium Acid Carbonate, Disodium Diphosphate), Salt, Natural Hazelnut Flavouring (0.08%). including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilGlucose syrupSugarHazelnutSalt
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|---|---|---|---|---|
| Cashew Hazelnut Oat Base JOI | 513 | 18.8 g | 37.5 g | 37.5 g |
| Mixed Nuts & Fruits Niharti | 512 | 18 g | 31 g | 54 g |
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| Ultimate Coconut crème Dare | 513 | 5.1 g | 66.7 g | 25.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5397136019682. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.