Hazelnut Cocoa Spread
Packaged product Sweets and Desserts Bett'r
Hazelnut Cocoa Spread contains 611 kcal per 100 g.
Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 369 products.
100 g provides 129% of the Daily Value for copper, 93% of the Daily Value for manganese and 72% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 32 g | |
| Added sugars L | 33 g | 66% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 10.7 mg | 72% |
| Thiamin (B1) L | 0.21 mg | 17% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.48 mg | 3% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 43 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 76.7 mg | 6% |
| Iron L | 3.7 mg | 20% |
| Magnesium L | 114 mg | 27% |
| Phosphorus L | 229 mg | 18% |
| Potassium L | 665 mg | 14% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 1.2 mg | 129% |
| Manganese L | 2.1 mg | 93% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 6.8 µg | 5% |
| Chloride L | 18.8 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 7.5 g)
- Fiber7.7 gin the top quarter of sweets and desserts (median 3.9 g)
- Sugars32 gbelow the median for sweets and desserts (median 46 g)
- Fat42 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium48 mgabove the median for sweets and desserts (median 41 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 29.4 g |
|---|---|
| Polyunsaturated fat L | 3.6 g |
Sugars and starch (1)
| Starch L | 0.43 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.031 g |
| Linoleic acid (omega-6, 18:2) L | 3.3 g |
Carotenoids (1)
| Beta-carotene L | 9.4 µg |
|---|
Other components (2)
| Water L | 5.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bett'r
- Barcode
- 3800233686715
- Quantity
- 250 g
- Category
- Hazelnut spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted hazelnuts (35%), coconut sugar (33%), coconut oil, shea butter, cacao powder (6%), coconut flour, emulsifier: sunflower lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800233686715. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.