Crema gianduja

Packaged product Sweets and Desserts Brezzo

Crema gianduja contains 611 kcal per 100 g.

Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 369 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema gianduja by Brezzo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
611kcal per 100 g
10 gprotein
40 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 611 kcal
Total fat L 46 g 59%
Saturated fat L 28 g 140%
Sodium L 24 mg 1%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 23 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 26%Fat: 67%611kcal / 100 g
  • Protein 7%
  • Carbohydrates 26%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for sweets and desserts (median 7.5 g)
  • Sugars23 gin the lowest quarter of sweets and desserts (median 46 g)
  • Fat46 gin the top quarter of sweets and desserts (median 35 g)
  • Saturated fat28 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium24 mgbelow the median for sweets and desserts (median 41 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brezzo
Barcode
8000571044825
Category
Hazelnut spreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Crema alle nocciole ARD Discount 610 6.2 g 46 g 44 g
Kakao &Haselnussmuss mit Dattel Rapunzel 613 9.1 g 23 g 51 g
Samba Kokos Rapunzel 613 10 g 35 g 47 g
Crema pura di nocciole e datteri Euro company 613 15 g 22 g 50 g
Happy White Hazel Mareike Schneider 614 5.2 g 40 g 47 g
Pâte à tartiner coconut Noiseraie Productions 615 5.5 g 43.9 g 45.3 g
Pâte à tartiner sans lait Bio Saveurs & Nature 615 8.5 g 46 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000571044825. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema gianduja?

100 g of Crema gianduja has 611 kcal.

Is Crema gianduja high in protein?

Crema gianduja contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.5 g).

How many carbs are in Crema gianduja?

Crema gianduja has 40 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema gianduja?

Crema gianduja contains 46 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).

How much sodium is in Crema gianduja?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.