Hazelnut & cocoa

Packaged product Nuts and Seeds Coco hagen

Hazelnut & cocoa contains 402 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (441 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

402kcal per 100 g
5.4 gprotein
53.8 gcarbohydrates
16.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 16.8 g 22%
Saturated fat L 4.4 g 22%
Sodium L 80 mg 3%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 8.1 g 29%
Total sugars L 46.3 g
Added sugars L 0 g 0%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 39%402kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for nuts and seeds (median 10.5 g)
  • Fiber8.1 gabove the median for nuts and seeds (median 5.8 g)
  • Sugars46.3 gin the top quarter of nuts and seeds (median 6.9 g)
  • Fat16.8 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat4.4 gbelow the median for nuts and seeds (median 5.3 g)
  • Sodium80 mgbelow the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coco hagen
Barcode
5745000948017
Category
Nuts and Seeds

Ingredients

Dadler, hasselnøtter, 6% kakaopulver, kakao masse, kakaosmør, hasselnøtt olje, rosa himalaya salt. Kan inneholde spor av andre nøtter og dadlerestresidue. Kjøl og tørt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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donut fraise surgelés donut 402 5.5 g 48 g 20 g
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Nut musli Risenta 402 13 g 53 g 14 g
Mini Glazed Donuts Little Debbie 402 4.6 g 58.6 g 17.2 g
Iced donut with sprinkles Balfours 402 6.3 g 55.1 g 18.7 g
Cheesy discs with black seeds Healthy snack 402 10.4 g 57.8 g 14.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5745000948017. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hazelnut & cocoa?

100 g of Hazelnut & cocoa has 402 kcal.

How much protein is in Hazelnut & cocoa?

Hazelnut & cocoa contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Hazelnut & cocoa?

Hazelnut & cocoa has 53.8 g of total carbohydrates per 100 g, including 8.1 g of fiber and 46.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut & cocoa?

Hazelnut & cocoa contains 16.8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Hazelnut & cocoa?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.