Harissa Aioli
Packaged product Soups and Sauces Heinz
Harissa Aioli contains 312 kcal per 100 g. A serving, 16 g (16 g) provides about 50 kcal.
Roughly 66% of its calories come from fat, with 34% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 111 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 812 mg | 35% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.3 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 3.5 g)
- Sugars6.3 gabove the median for soups and sauces (median 5 g)
- Fat21.9 gabove the median for soups and sauces (median 4.5 g)
- Saturated fat3.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium812 mgbelow the median for soups and sauces (median 933 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 0013000014762
- Quantity
- 16 g
- Label serving
- 16 g
- Category
- Harissa sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, vinegar, soybean oil, water, modified food starch, enzyme modified egg yolks, liquid egg yolks, chili peppers, salt, red jalapeno pepper puree, roasted poblano pepper puree, mushroom powder, phosphoric acid, spices, coriander, cumin, potassium sorbate, sodium benzoate, calcium disodium EDTA, oleoresin paprika (color), dehydrated garlic, paprika, natural flavor. Contains: egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harissa Berbère Fli fla | 310 | 1.2 g | 0 g | 28.5 g |
| Harissa aux piments de Provence fumes Albert Ménès | 309 | 4 g | 9.3 g | 27 g |
| Harissa Le voyage de mamabe | 309 | 4 g | 9.3 g | 27 g |
| Harissa Berbere Nahil | 287 | 1.2 g | 0.92 g | 25.7 g |
| Harissa Berbère Rayan | 287 | 1.2 g | 23.5 g | 25.7 g |
| Crema di peperoncino S.A.TOS | 287 | 1.5 g | 0.74 g | 29.9 g |
| Harissa Schwartz | 344 | 13.1 g | 33.6 g | 12 g |
| Harissa Fli fla | 268 | 2.8 g | 1.3 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0013000014762. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.