Haricots verts SRP 750G
Packaged product Vegetables Bonduelle
Haricots verts SRP 750G contains 32 kcal per 100 g. A serving, 150 g (150 g) provides about 48 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 48 kcal per 100 g across 157 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.4 mg | 12% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.066 mg | 5% |
| Riboflavin (B2) L | 0.084 mg | 6% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 37.2 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 37.2 mg | 3% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 29.5 mg | 2% |
| Potassium L | 172 mg | 4% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 0.23 µg | 0.4% |
| Iodine L | 0.61 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 62%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.2 g)
- Fiber3.1 gabove the median for vegetables (median 3 g)
- Sugars1.7 gbelow the median for vegetables (median 2.2 g)
- Fat0.2 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium4 mgin the lowest quarter of vegetables (median 16 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water69.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.67 g |
|---|
Carotenoids (1)
| Beta-carotene L | 290 µg |
|---|
Other components (2)
| Water L | 69.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bonduelle
- Barcode
- 3083681115949
- Quantity
- 750 g
- Label serving
- 150 g
- Category
- Vegetables - Prepared/Processed (Frozen)
- Packaging
- frozen,fr:film-en-plastique,fr:sachet-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green beans May contain CELERY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hrcts Vrts Bio 100% Français 500g bonduelle | 32 | 2 g | 3.9 g | 0.2 g |
| Haricots verts XF P.Vapeur 1kg Bonduelle | 32 | 2 g | 3.9 g | 0.2 g |
| Haricot Vert EF Précuit Vapeur 1200 Bonduelle | 32 | 2 g | 3.9 g | 0.2 g |
| Haricot vert TF court Minute®CE2 FR Bonduelle restauration | 32 | 2 g | 3.9 g | 0.1 g |
| Carotte bâtonnet Minute® CE2 FR Bonduelle restauration | 32 | 0.6 g | 5.2 g | 0.4 g |
| Purée courges 100% légume BIO FR Bonduelle restauration | 33 | 1.4 g | 4.7 g | 0.5 g |
| Brocoli fleurette BIO Minute® Bonduelle restauration | 31 | 2.6 g | 2.5 g | 0.5 g |
| Purée har. vert 100% légume CE2 FR Bonduelle restauration | 34 | 2 g | 4.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681115949. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.