Carotte bâtonnet Minute® CE2 FR
Packaged product Vegetables Bonduelle restauration
Carotte bâtonnet Minute® CE2 FR contains 32 kcal per 100 g. A serving, 150 g (150 g) provides about 48 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 48 kcal per 100 g across 157 products.
100 g provides 18% of the Daily Value for selenium and 15% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 59.4 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 22 mg | 2% |
| Potassium L | 230 mg | 5% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 78%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of vegetables (median 2.2 g)
- Fiber2.8 gbelow the median for vegetables (median 3 g)
- Sugars4.2 gin the top quarter of vegetables (median 2.2 g)
- Fat0.4 gbelow the median for vegetables (median 0.5 g)
- Sodium32 mgabove the median for vegetables (median 16 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water88.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8,290 µg |
|---|
Other components (2)
| Water L | 88.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bonduelle restauration
- Barcode
- 3083680038607
- Quantity
- 5000 g
- Label serving
- 150 g
- Category
- Vegetables - Prepared/Processed (Frozen)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots. May contain : CELERY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hrcts Vrts Bio 100% Français 500g bonduelle | 32 | 2 g | 3.9 g | 0.2 g |
| Haricots verts SRP 750G Bonduelle | 32 | 2 g | 4 g | 0.2 g |
| Haricots verts XF P.Vapeur 1kg Bonduelle | 32 | 2 g | 3.9 g | 0.2 g |
| Haricot Vert EF Précuit Vapeur 1200 Bonduelle | 32 | 2 g | 3.9 g | 0.2 g |
| Haricot vert TF court Minute®CE2 FR Bonduelle restauration | 32 | 2 g | 3.9 g | 0.1 g |
| Purée courges 100% légume BIO FR Bonduelle restauration | 33 | 1.4 g | 4.7 g | 0.5 g |
| Brocoli fleurette BIO Minute® Bonduelle restauration | 31 | 2.6 g | 2.5 g | 0.5 g |
| Purée har. vert 100% légume CE2 FR Bonduelle restauration | 34 | 2 g | 4.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083680038607. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.