Haricots blancs à la sauce tomate
Packaged product Soups and Sauces Coroos
Haricots blancs à la sauce tomate contains 91 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.6 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 68%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 4.7 g)
- Fiber6 gin the top quarter of soups and sauces (median 4.2 g)
- Sugars2.4 gin the lowest quarter of soups and sauces (median 4.4 g)
- Fat0.6 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium400 mgin the top quarter of soups and sauces (median 256 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coroos
- Barcode
- 4008596501624
- Quantity
- 800 g
- Category
- Baked beans in tomato sauce
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots blancs (55%), eau, purée de tomates double concentrée (1,6%), amidon transformé de maïs, sel, oignon en poudre, arôme (extraits d'épices, extraits d'épices, extraits d'ail, extraits d'herbes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz Beanz Salt Reduced Heinz | 91 | 5 g | 13.7 g | 0.5 g |
| Baked Beans in a Rich Tomato Sauce Asda | 91 | 4.9 g | 15 g | 0.5 g |
| Baked Beans Asda | 91 | 4.9 g | 15 g | 0.5 g |
| Weiße Bohnen in Tomatensauce De rit | 91 | 5.6 g | 13.6 g | 0.5 g |
| Beans ham sauce Heinz | 90 | 4.8 g | 13.2 g | 0.87 g |
| Slow-Cooked Style Beans in Tomato Sauce no name | 90 | 5.3 g | 18.3 g | 0.5 g |
| Baked Beans in Tomato Sauce Morrisons | 90 | 4.5 g | 13.8 g | 0.8 g |
| Baked beans in a rich tomato sauce Marks & Spencer | 90 | 5.1 g | 14.6 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008596501624. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.