Baked beans in a rich tomato sauce
Packaged product Soups and Sauces Marks & Spencer
Baked beans in a rich tomato sauce contains 90 kcal per 100 g. A serving, 205 g (205 g) provides about 185 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 71%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of soups and sauces (median 4.7 g)
- Fiber4 gbelow the median for soups and sauces (median 4.2 g)
- Sugars5.1 gabove the median for soups and sauces (median 4.6 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00713979
- Quantity
- 1,640 kg (4 * 410 g e)
- Label serving
- 205 g
- Category
- Baked beans in tomato sauce
- Packaging
- Metal,Plastic,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked beans Marks & Spencer | 90 | 5.1 g | 14.6 g | 0.4 g |
| Baked Beans in tomato sauce Sainsbury’s Organic | 90 | 5.3 g | 12.8 g | 0.5 g |
| Slow-Cooked Style Beans in Tomato Sauce no name | 90 | 5.3 g | 18.3 g | 0.5 g |
| Baked Beans in Tomato Sauce Morrisons | 90 | 4.5 g | 13.8 g | 0.8 g |
| Beans ham sauce Heinz | 90 | 4.8 g | 13.2 g | 0.87 g |
| Baked Beans Newgate | 90 | 5.1 g | 14.7 g | 0.3 g |
| Heinz Beanz Salt Reduced Heinz | 91 | 5 g | 13.7 g | 0.5 g |
| Baked Beans Corale | 89 | 4.2 g | 14.9 g | 0.52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans in a rich tomato sauce?
100 g of Baked beans in a rich tomato sauce has 90 kcal. Serving, 205 g (205 g): about 185 kcal.
How much protein is in Baked beans in a rich tomato sauce?
Baked beans in a rich tomato sauce contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 10.5 g in serving, 205 g (205 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4.7 g).
How many carbs are in Baked beans in a rich tomato sauce?
Baked beans in a rich tomato sauce has 14.6 g of total carbohydrates per 100 g, including 4 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans in a rich tomato sauce?
Baked beans in a rich tomato sauce contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Baked beans in a rich tomato sauce?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00713979. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.