Hardwood smoked beef sticks
Packaged product Snacks
Hardwood smoked beef sticks contains 289 kcal per 100 g. A serving, 1 stick, 38 g (38 g) provides about 110 kcal.
Roughly 59% of its calories come from fat, with 37% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 61% of the Daily Value for Vitamin C and 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 2.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 26.3 g | 53% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 55.3 mg | 61% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 4%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.3 gin the top quarter of snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4.5 g)
- Fat18.4 gbelow the median for snacks (median 20.9 g)
- Saturated fat7.9 gabove the median for snacks (median 3.6 g)
- Sodium1,180 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 26.3 g | 26.3 g |
| Carbohydrates | 2.6 g | 2.6 g |
| Fat | 18.4 g | 18.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,184 mg | 1,180 mg |
Product details
- Barcode
- 0026542401419
- Label serving
- 1 STICK (38 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, salt, dextrose, spices, lactic acid started culture, garlic, sodium ascorbate, sodium nitrite. collagen casing (caramel color). dipped in a solution of potassium sorbate to protect quality.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit snacks General Mills | 289 | 0 g | 84.4 g | 0 g |
| Spicy Pepper Jack Snack Sticks Nilssens Market | 289 | 21.1 g | 5.3 g | 21.1 g |
| Original Kale Chips Pachamama | 289 | 31.4 g | 8.6 g | 14.3 g |
| Ichipan White Bread Jumbo Ichipan | 289 | 9.1 g | 47.7 g | 6.8 g |
| Livean PROTEIN BAR Livean | 289 | 35.6 g | 16.5 g | 5.2 g |
| Greenz Fruit Snacks Raspberry Ruta | 289 | 2.7 g | 64.8 g | 0.7 g |
| Whole wheat fig bars Barbara's Bakery Inc. | 289 | 2.6 g | 65.8 g | 1.3 g |
| Soft-Baked Fiber Bar Lifestyle Evolution Inc. | 289 | 6.7 g | 71.1 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2147283. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0026542401419. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.