Handkäse mit Edelschimmel
Packaged product Dairy and Eggs K-Classic
Handkäse mit Edelschimmel contains 121 kcal per 100 g.
Roughly 96% of its calories come from protein, with 4% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (125 kcal per 100 g).
100 g provides 54% of the Daily Value for Vitamin B12, 46% of the Daily Value for calcium and 35% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 85.3 mg | 28% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29 g | 58% |
| Vitamin A L | 215 µg | 24% |
| Vitamin C L | 0.054 mg | 0.1% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.39 mg | 30% |
| Niacin (B3) L | 0.95 mg | 6% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 32.7 µg | 8% |
| Vitamin B12 L | 1.3 µg | 54% |
| Calcium L | 595 mg | 46% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 27.8 mg | 7% |
| Phosphorus L | 431 mg | 35% |
| Potassium L | 116 mg | 2% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 7.4 µg | 13% |
| Iodine L | 45.2 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the lowest quarter of dairy and eggs (median 30 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Saturated fat0.3 gin the top quarter of dairy and eggs (median 0.2 g)
- Sodium1,000 mgin the lowest quarter of dairy and eggs (median 1,080 mg)
- Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels
- Water43.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.007 g |
|---|
Carotenoids (1)
| Beta-carotene L | 74.1 µg |
|---|
Other components (2)
| Water L | 43.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- K-Classic
- Barcode
- 4337185482472
- Quantity
- 200 g
- Category
- Sauermilchkäse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauermilchquark, Speisesalz, Milcheiweiß, Kümmel, Reifungskulturen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tvarůžky Sauermilchkäse Breitunger Käserei Ernst Rumpf | 121 | 29 g | 0.1 g | 0.5 g |
| Harzer Käse Gutes Land | 121 | 29 g | 0.1 g | 0.5 g |
| Herzhafte Harzer Käse Minis mit Edelschimmel K Classic | 121 | 29 g | 0 g | 0.5 g |
| Quargel, Natur Milfina | 123 | 30 g | 0 g | 0.3 g |
| Harzer Käse Lidl | 125 | 30 g | 0.1 g | 0.5 g |
| Harzer Käse nach traditioneller Art KleeHof | 125 | 30 g | 0.1 g | 0.5 g |
| Harzer Käse Milsani | 125 | 30 g | 0 g | 0.5 g |
| Hausmacher Loose | 125 | 30 g | 0.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185482472. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.