Hamburger 8 x 90g
Hamburger 8 x 90g contains 212 kcal per 100 g. A serving, 90 g (90 g) provides about 191 kcal.
Roughly 64% of its calories come from fat, with 30% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (211 kcal per 100 g).
100 g provides 79% of the Daily Value for zinc, 64% of the Daily Value for Vitamin B12 and 29% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 64.5 mg | 21% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 16 g | 32% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 4.7 mg | 29% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 1.5 µg | 64% |
| Calcium L | 13.1 mg | 1% |
| Iron L | 4.9 mg | 27% |
| Magnesium L | 22.3 mg | 5% |
| Phosphorus L | 172 mg | 14% |
| Potassium L | 282 mg | 6% |
| Zinc L | 8.7 mg | 79% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 16.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 6%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of meat (median 18 g)
- Fiber0.5 gabove the median for meat (median 0.27 g)
- Sugars1 gin the top quarter of meat (median 0.44 g)
- Saturated fat6 gbelow the median for meat (median 6.3 g)
- Sodium480 mgabove the median for meat (median 440 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
- Water56.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1 µg |
|---|
Other components (2)
| Water L | 56.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7610200058560
- Quantity
- 720 g
- Label serving
- 90 g
- Category
- Beef patties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef 82%, water, breadcrumbs 4% (wheat flour, iodized cooking salt, yeast), iodized cooking salt, mixture of condiments, glucose, antioxidants: E 301, E 331 and E 392.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger meat vacuno DIA RETAIL ESPAÑA S.A.U. | 212 | 17 g | 2 g | 16.2 g |
| Hamburger di bovino adulto scottona Lidl | 213 | 17 g | 0.5 g | 16 g |
| Maxiburger di Angus Salumificio Sandri | 213 | 19 g | 0.5 g | 15 g |
| Hamburguesas de vacuno congeladas Medina | 213 | 19 g | 0.5 g | 15 g |
| Hamburguesa natural de vacuno Medina | 213 | 19 g | 0.5 g | 15 g |
| Aare-Hamburger Migros | 213 | 17 g | 2.5 g | 15 g |
| Hamburger M Classic | 211 | 16 g | 3 g | 15 g |
| Burguer Meat Vacuno Premium | 211 | 19.1 g | 0.5 g | 14.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610200058560. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.