How many calories are in Halloween Pasta & Cheddar?

100 g of Halloween Pasta & Cheddar has 380 kcal. Serving, 1 portion, 71 g (71 g): about 270 kcal.

Is Halloween Pasta & Cheddar high in protein?

Halloween Pasta & Cheddar contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 10 g in serving, 1 portion, 71 g (71 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Halloween Pasta & Cheddar?

Halloween Pasta & Cheddar has 67.6 g of total carbohydrates per 100 g, including 4.2 g of fiber and 5.6 g of sugars.

How much fat is in Halloween Pasta & Cheddar?

Halloween Pasta & Cheddar contains 5.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Halloween Pasta & Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Halloween Pasta & Cheddar?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Halloween Pasta & Cheddar

Packaged product Grains and Pasta Annie's

Halloween Pasta & Cheddar contains 380 kcal per 100 g. A serving, 1 portion, 71 g (71 g) provides about 270 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

380kcal per 100 g

14.1 gprotein

67.6 gcarbohydrates

5.6 gfat

270kcal in serving, 1 portion, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	380 kcal
Total fat L	5.6 g	7%
Saturated fat L	2.8 g	14%
Trans fat L	0 g
Cholesterol L	14 mg	5%
Sodium L	549 mg	24%
Total carbohydrates L	67.6 g	25%
Dietary fiber L	4.2 g	15%
Total sugars L	5.6 g
Added sugars L	0 g	0%
Protein L	14.1 g	28%
Vitamin D L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Choline L	0 mg	0%
Calcium L	155 mg	12%
Iron L	1.4 mg	8%
Potassium L	324 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 72%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.1 gin the top quarter of grains and pasta (median 8 g)
Fiber4.2 gabove the median for grains and pasta (median 3 g)
Sugars5.6 gin the top quarter of grains and pasta (median 2.2 g)
Fat5.6 gabove the median for grains and pasta (median 2.9 g)
Saturated fat2.8 gin the top quarter of grains and pasta (median 0.53 g)
Sodium549 mgin the top quarter of grains and pasta (median 132 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	380 kcal	380 kcal
Protein	14.1 g	14.1 g
Carbohydrates	67.6 g	67.6 g
Fat	5.6 g	5.6 g
Fiber	4.2 g	4.2 g
Sugars	5.6 g	5.6 g
Sodium	549 mg	549 mg

Product details

Brand: Annie's
Barcode: 0013562140497
Label serving: 1 portion (71 g)
Category: Grains and Pasta
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic wheat flour, organic whole grain wheat flour, dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter (cream, salt), salt, cultured milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anti-caking)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Milk Butter Salt Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2740758. License: CC0 1.0 (U.S. public domain). Source record dated July 8, 2025. Imported November 6, 2026.
Open Food Facts, record 0013562140497. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.