Hähnchenbrustbratwurst
Packaged product Poultry Au Huhn
Hähnchenbrustbratwurst contains 104 kcal per 100 g. A serving, 1 wurst, 67 g (67 g) provides about 70 kcal.
Roughly 71% of its calories come from protein, with 26% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 220% of the Daily Value for chloride, 102% of the Daily Value for iodine and 50% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 108 mg | 36% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 18 g | 36% |
| Vitamin A L | 43.9 µg | 5% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 8 mg | 50% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 46.7 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 48.2 mg | 11% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 469 mg | 10% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.79 mg | 34% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 153 µg | 102% |
| Chloride L | 5,070 mg | 220% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 4%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for poultry (median 17.6 g)
- Fiber1.5 gin the top quarter of poultry (median 0.25 g)
- Sugars1 gabove the median for poultry (median 0.89 g)
- Fat2.9 gbelow the median for poultry (median 4.5 g)
- Saturated fat1 gbelow the median for poultry (median 1.2 g)
- Sodium551 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels
- Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 0.61 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.033 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 33.6 µg |
|---|
Other components (2)
| Water L | 73.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Au Huhn
- Barcode
- 4270004481907
- Label serving
- 1 Wurst (67 g)
- Category
- Hähnchenbratwurst
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
93% Hähnchenbrustfleisch, Trinkwasser, jodiertes Speisesalz (S - peisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate; essbare Hülle aus Rinderkollagen. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 4270004481907. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.