Hähnchenbrust classic

Packaged product Poultry Stockmeyer

Hähnchenbrust classic contains 104 kcal per 100 g. A serving, 5 g (5 g) provides about 5 kcal.

Roughly 83% of its calories come from protein, with 13% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.

100 g provides 54% of the Daily Value for chloride, 52% of the Daily Value for Niacin (B3) and 24% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hähnchenbrust classic by Stockmeyer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
21.5 gprotein
1 gcarbohydrates
1.5 gfat
5kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.5 g 3%
Cholesterol L 113 mg 38%
Sodium L 807 mg 35%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.009 g 0%
Total sugars L 1 g
Added sugars L 0.98 g 2%
Protein L 21.5 g 43%
Vitamin A L 45.8 µg5%
Vitamin C L 0.15 mg0.2%
Vitamin D L 1.4 µg7%
Vitamin E L 0.38 mg3%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 8.3 mg52%
Pantothenic acid (B5) L 0.94 mg19%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 5 µg1%
Vitamin B12 L 0.5 µg21%
Calcium L 19.3 mg1%
Iron L 0.67 mg4%
Magnesium L 38.4 mg9%
Phosphorus L 193 mg15%
Potassium L 401 mg9%
Zinc L 1.2 mg11%
Copper L 0.051 mg6%
Manganese L 0.017 mg0.7%
Selenium L 5.5 µg10%
Iodine L 35.9 µg24%
Chloride L 1,250 mg54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 4%Fat: 13%104kcal / 100 g
  • Protein 83%
  • Carbohydrates 4%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride54%Niacin (B3)52%Iodine24%Vitamin B1221%Pantothenic acid (B5)19%Vitamin B618%Phosphorus15%Riboflavin (B2)12%Zinc11%Selenium10%

Nutritional insights

  • Protein21.5 gin the top quarter of poultry (median 18.3 g)
  • Fiber0.009 gbelow the median for poultry (median 0.4 g)
  • Sugars1 gabove the median for poultry (median 0.5 g)
  • Fat1.5 gin the lowest quarter of poultry (median 7 g)
  • Saturated fat0.5 gin the lowest quarter of poultry (median 1.5 g)
  • Sodium807 mgin the top quarter of poultry (median 425 mg)
  • Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
  • Water57.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L2.1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.034 g
ALA (omega-3, 18:3 n-3) L0.13 g
Linoleic acid (omega-6, 18:2) L1.9 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (2)
Water L57.7 g
Alcohol L0 g

Product details

Brand
Stockmeyer
Barcode
4006639236106
Quantity
80g
Label serving
5 g
Category
Chickens
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchenbrust (97%), Speisesalz, Traubenzucker, Gewürz, Säureregulatoren: Kaliumlactat, Kaliumacetate, Natriumacetate; Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Milch und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
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Hähnchen-Geschnetzeltes Purland 104 22 g 0 g 1.8 g
Hähnchenbrust Duo Stockmeyer 104 21.5 g 1 g 1.5 g
Aiguillette de poulet jaune, 6 pièces U 104 23 g 0 g 1.3 g
Aiguillette de poulet blanc, 6 pièces U 104 23 g 0 g 1.3 g
Frische Hähnchen-Ministeaks Purland 104 22 g 0 g 1.7 g
Poulet bleu blanc coeur U U 104 23 g 0 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4006639236106. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hähnchenbrust classic?

100 g of Hähnchenbrust classic has 104 kcal. Serving, 5 g (5 g): about 5 kcal.

Is Hähnchenbrust classic high in protein?

Hähnchenbrust classic contains 21.5 g of protein per 100 g (43% of the 50 g Daily Value), or 1.1 g in serving, 5 g (5 g). About 83% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18.3 g).

How many carbs are in Hähnchenbrust classic?

Hähnchenbrust classic has 1 g of total carbohydrates per 100 g, including 0.009 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hähnchenbrust classic?

Hähnchenbrust classic contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Hähnchenbrust classic contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (54% DV), Niacin (B3) (52% DV), iodine (24% DV), Vitamin B12 (21% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hähnchenbrust classic?

100 g contains 807 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.