Haferflockenkekse

Packaged product Sweets and Desserts Flora

Haferflockenkekse contains 514 kcal per 100 g. A serving, 13 g (13 g) provides about 67 kcal.

Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haferflockenkekse by Flora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
10 gprotein
53 gcarbohydrates
28 gfat
67kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 28 g 36%
Saturated fat L 12 g 60%
Sodium L 20 mg 0.9%
Total carbohydrates L 53 g 19%
Dietary fiber not reported
Total sugars L 23 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 50%514kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sugars23 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat28 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 7.7 g)
  • Sodium20 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flora
Barcode
4750271400103
Quantity
300 g
Label serving
13 g
Category
Biscuits
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Vollkornhaferflocken_ 35%, pflanzliches Öl (Kokosnuss, Raps), Zucker, _Erdnüsse_ 13%, _Weizenmehl_, Karamell 8% (Zucker, Glukosesirup, _Butter_, _Sahne_), _Buttermilch_, Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarPeanutWheat flourSaltGlucose syrupButterCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4750271400103. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haferflockenkekse?

100 g of Haferflockenkekse has 514 kcal. Serving, 13 g (13 g): about 67 kcal.

Is Haferflockenkekse high in protein?

Haferflockenkekse contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1.3 g in serving, 13 g (13 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Haferflockenkekse?

Haferflockenkekse has 53 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haferflockenkekse?

Haferflockenkekse contains 28 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Haferflockenkekse?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.