Hackfleisch gemischt vom Schwein und Rind
Hackfleisch gemischt vom Schwein und Rind contains 250 kcal per 100 g. A serving, 250 g (250 g) provides about 625 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 224 kcal per 100 g across 121 products.
100 g provides 55% of the Daily Value for zinc, 49% of the Daily Value for Vitamin B12 and 41% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 78.3 mg | 26% |
| Sodium L | 52.5 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin A L | 3.9 µg | 0.4% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 6.2 mg | 39% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 1.2 µg | 49% |
| Calcium L | 10.7 mg | 0.8% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 26.6 mg | 6% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 356 mg | 8% |
| Zinc L | 6 mg | 55% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 13.3 µg | 24% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat20 gin the top quarter of meat (median 16 g)
- Saturated fat4.5 gin the lowest quarter of meat (median 6 g)
- Sodium52.5 mgin the lowest quarter of meat (median 240 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water57.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 57.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ja!
- Barcode
- 4388840102587
- Quantity
- 500g
- Label serving
- 250 g
- Category
- Fresh ground meat preparations
- Packaging
- Plastic
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 55%, Rindfleisch 45%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Кайма смес охладена Бони | 250 | 14.8 g | 1.7 g | 20.5 g |
| Универсална кайма Бони | 250 | 14.8 g | 1.7 g | 20.5 g |
| Biologisch Gehakt Half Plus | 251 | 18.1 g | 0.1 g | 19.8 g |
| Slagersgehakt rund JUMBO | 249 | 17 g | 1 g | 19.7 g |
| Телешка кайма Деком | 248 | 14.8 g | 2.4 g | 19.8 g |
| Filet américain préparé Aldi | 248 | 15 g | 1.3 g | 20 g |
| Haché préparé porc & boeuf Lidl | 253 | 18 g | 4.3 g | 18 g |
| Кайма смес "Стара Планина" Lidl | 253 | 14.8 g | 1.7 g | 20.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4388840102587. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.