Guanciale

Packaged product Meat Jacobs Utvalgte

Guanciale contains 687 kcal per 100 g. A serving, 100 g (100 g) provides about 687 kcal.

Roughly 93% of its calories come from fat, with 6% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

687kcal per 100 g
11 gprotein
0.9 gcarbohydrates
71 gfat
687kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 687 kcal
Total fat L 71 g 91%
Saturated fat L 35 g 175%
Sodium L 787 mg 34%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 2 g 4%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 0.5%Fat: 93%687kcal / 100 g
  • Protein 6%
  • Carbohydrates 0.5%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of meat (median 17 g)
  • Fat71 gin the top quarter of meat (median 25 g)
  • Saturated fat35 gin the top quarter of meat (median 9 g)
  • Sodium787 mgin the lowest quarter of meat (median 1,052 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs Utvalgte
Barcode
7035620069536
Quantity
150 g
Label serving
100 g
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svinekjake 95 % (opprinnelse: italia), salt, dekstrose, antioksidant e301, aroma, konserveringsmiddel (e252, e250), hvitløk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Guanciale Ferrarini 664 7.1 g 1.5 g 70 g
Bacon President's Choice 718 23 g 0 g 68.9 g
Knabbelspek Sorama 648 19.8 g 1.5 g 62.4 g
Bacon Herta 646 24 g 21 g 50 g
Torreznos Aperitivos Tapa 637 46.3 g 0 g 50.2 g
No Sugar Uncured Bacon Higher Harvest by H-E-B 611 33.3 g 0 g 55.6 g
Naturally Hickory Smoked Thick Sliced Bacon Great Value 600 40 g 0 g 50 g
Thick Cut Original Bacon H-E-B 583 33.3 g 0 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620069536. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Guanciale?

100 g of Guanciale has 687 kcal. Serving, 100 g (100 g): about 687 kcal.

Is Guanciale high in protein?

Guanciale contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17 g).

How many carbs are in Guanciale?

Guanciale has 0.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guanciale?

Guanciale contains 71 g of fat per 100 g, of which 35 g is saturated (175% of the Daily Value).

How much sodium is in Guanciale?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.