Gü cheesecakes citrons verts du Perou
Packaged product Sweets and Desserts Gü
Gü cheesecakes citrons verts du Perou contains 334 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 37% of the Daily Value for chloride, 19% of the Daily Value for iodine and 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12.1 g | 61% |
| Cholesterol L | 56.6 mg | 19% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 22.2 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 118 µg | 13% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 53.7 mg | 4% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 66 mg | 5% |
| Potassium L | 90.8 mg | 2% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 29.2 µg | 19% |
| Chloride L | 851 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat21 gabove the median for sweets and desserts (median 13 g)
- Saturated fat12.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium64 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water39.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 6.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.96 g |
Carotenoids (1)
| Beta-carotene L | 48.2 µg |
|---|
Other components (2)
| Water L | 39.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060425282479
- Category
- Cheesecakes au citron vert
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème liquide (21 %), sucre, brisures de biscuit (farine de blé (farine de blé carbonate de calcium, fer, niacine, thiamine), farine complète (blé), huile végétale (huile de colza et de palme), sucre, sirop de sucre, agents levants, (bicarbonate de sodium, bicarbonate d'ammonium), sel), mascarpone (11 %) (crème, poudre de protéine de lait, correcteur d'acidité (acide citrique), fromage à la crème entière (11 %) (crème, eau, poudre de protéine de lait, amidon modifé, cultures, sel marin, conservateur (sorbate de potassium), jus de citron vert (7 %), eau, æurs entiers pasteurisés, sucre de palme au gingembre (4 %), beurre doux, huile végétale (huile de colza et de palme), sucre Démérara, jaunes d'oeufs pasteurisés, amidon modifié, gélatine, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5060425282479. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.