Grünes Thai Curry
Packaged product Spices, Herbs and Condiments Oriental Cook
Grünes Thai Curry contains 272 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 32 g | |
| Added sugars L | 0.34 g | 0.7% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 60%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of spices, herbs and condiments (median 8 g)
- Fiber8.9 gbelow the median for spices, herbs and condiments (median 9 g)
- Sugars32 gin the top quarter of spices, herbs and condiments (median 4.1 g)
- Fat6.7 gabove the median for spices, herbs and condiments (median 4.2 g)
- Saturated fat1 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sodium208 mgbelow the median for spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oriental Cook
- Barcode
- 4000068032957
- Quantity
- 40 g
- Category
- Spices
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grünes Paprikagranulat, Pfeffer grün, Ingwer, Knoblauch, Zitronenschale, Kardamom, Korianderblatt, Limettensaftpulver (Glukosesirup, Limettensaftkonzentrat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicGlucose syrup
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| Tom Yum Paste Lobo | 272 | 3.4 g | 29 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000068032957. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.