Grüne Linsen

Packaged product Beans and Legumes Landmacher

Grüne Linsen contains 305 kcal per 100 g. A serving, 100 g (100 g) provides about 305 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (326 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grüne Linsen by Landmacher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
23.4 gprotein
40.6 gcarbohydrates
1.5 gfat
305kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Sodium L 8 mg 0.3%
Total carbohydrates L 40.6 g 15%
Dietary fiber L 17 g 61%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 23.4 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 60%Fat: 5%305kcal / 100 g
  • Protein 35%
  • Carbohydrates 60%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.4 gbelow the median for beans and legumes (median 24 g)
  • Fiber17 gabove the median for beans and legumes (median 16 g)
  • Sugars1.1 gabove the median for beans and legumes (median 1 g)
  • Fat1.5 gabove the median for beans and legumes (median 1.4 g)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landmacher
Barcode
4260351527410
Quantity
500g
Label serving
100 g
Category
Dried green lentils
Nutri-Score
A as computed by Open Food Facts

Ingredients

Grüne Linsen aus ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lentilles vertes Jonas 306 21 g 43 g 1.5 g
Lenticchie verdi secche Primia 304 23.4 g 40.6 g 1.6 g
Lentilles vertes Lunor 307 23 g 38 g 1.3 g
Lentilles vertes Marque Repère 308 26 g 37 g 1.1 g
Lentilles Vertes naturalia 308 24 g 41 g 1.8 g
Yayla Green Lentils 1 kg Yayla 299 23 g 36.6 g 0.9 g
Lentilles vertes Val'prim 297 21.2 g 41.3 g 1.2 g
Lentilles vertes Hauts-de-France Aldi 314 24 g 42 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260351527410. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grüne Linsen?

100 g of Grüne Linsen has 305 kcal. Serving, 100 g (100 g): about 305 kcal.

Is Grüne Linsen high in protein?

Grüne Linsen contains 23.4 g of protein per 100 g (47% of the 50 g Daily Value), or 23.4 g in serving, 100 g (100 g). About 35% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 24 g).

How many carbs are in Grüne Linsen?

Grüne Linsen has 40.6 g of total carbohydrates per 100 g, including 17 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grüne Linsen?

Grüne Linsen contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Grüne Linsen?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.