Ground italian sausage
Packaged product Meat
Ground italian sausage contains 339 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 190 kcal.
Roughly 72% of its calories come from fat, with 21% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 875 mg | 38% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 17.9 g | 36% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 6%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gbelow the median for meat (median 18 g)
- Sugars1.8 gin the top quarter of meat (median 0.5 g)
- Fat26.8 gin the top quarter of meat (median 10 g)
- Saturated fat8.9 gin the top quarter of meat (median 3.1 g)
- Sodium875 mgin the top quarter of meat (median 439 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 179 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 339 kcal | 339 kcal |
| Protein | 17.9 g | 17.9 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 26.8 g | 26.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 875 mg | 875 mg |
Product details
- Barcode
- 0070247181848
- Label serving
- 2 ONZ (56 g)
- Category
- Meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, corn syrup solids. less than 2% of the following: salt, dextrose, flavorings, paprika, water, potassium lactate, vinegar, bha, propyl gallate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinco Jotas Media Cana de Lomo de Bellota 100% Iberico Cinco Jotas | 339 | 42 g | 0 g | 19 g |
| Toscano recipe ground italian sausage Carando | 339 | 17.9 g | 5.4 g | 26.8 g |
| Mexican style longaniza Heinsen Products Inc. | 339 | 17.9 g | 1.8 g | 30.4 g |
| Culinary Cuts Prime Beef Ribeye Steak, Culinary Cuts Prime Beef Private selection | 339 | 17 g | 0 g | 29.5 g |
| Breakfast Sausage Hometown Original Smithfield | 338 | 18.5 g | 4.6 g | 26.2 g |
| magret de canard frais Arnabar | 340 | 17.9 g | 0.85 g | 29.4 g |
| Breakfast Sausage Smithfield | 338 | 18.5 g | 4.6 g | 27.7 g |
| Botifarra blanca Ametller Origen | 338 | 15.6 g | 1.4 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 598578. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070247181848. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.