Grossmutters Dressing
Packaged product Soups and Sauces Betty Bossi
Grossmutters Dressing contains 452 kcal per 100 g. A serving, 30 ml (30 g) provides about 136 kcal.
Roughly 98% of its calories come from fat, with 1% from protein and 0.4% from carbohydrates (estimated with general energy factors).
100 g provides 186% of the Daily Value for Vitamin E and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 1.7 mg | 0.6% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.07 g | 0.1% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 0.31 mg | 0.3% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 27.8 mg | 186% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.05 mg | 1% |
| Vitamin B6 L | 0.008 mg | 0.4% |
| Folate (B9) L | 0.97 µg | 0.2% |
| Vitamin B12 L | 0.021 µg | 0.9% |
| Calcium L | 19.2 mg | 1% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 7.2 mg | 2% |
| Phosphorus L | 21.2 mg | 2% |
| Potassium L | 34.7 mg | 0.7% |
| Zinc L | 0.099 mg | 0.9% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 7.4 µg | 13% |
| Iodine L | 7.2 µg | 5% |
| Chloride L | 54.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 0.4%
- Fat 98%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
- Water46.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.8 g |
|---|---|
| Polyunsaturated fat L | 27.5 g |
Sugars and starch (1)
| Starch L | 0.27 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.096 g |
| Linoleic acid (omega-6, 18:2) L | 27.4 g |
Carotenoids (1)
| Beta-carotene L | 12.2 µg |
|---|
Other components (2)
| Water L | 46.6 g |
|---|---|
| Alcohol L | 0.036 g |
Product details
- Brand
- Betty Bossi
- Barcode
- 7610846897318
- Quantity
- 500 ml
- Label serving
- 30 ml
- Category
- Sauce à salade réfrigérée
- Packaging
- fr:bouteille-pet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de tournesol 48% (Europe), eau, vinaigre de vin blanc (Suisse), lait entier (pasteurisé [Suisse]), moutarde (eau, vinaigre de pomme, graines de moutarde, sel marin, sucre de canne brut, épices), jaune d'œuf (pasteurisé), sel marin, amidon de maïs, persil, ciboulette, sucre de canne brut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Française aux herbes Migros | 387 | 3 g | 3.5 g | 40 g |
| Italian balsamico Chirat | 342 | 0.5 g | 4.6 g | 35 g |
| Sauce à salade Ail des ours Bio Coop | 278 | 0.7 g | 3.6 g | 29 g |
| Bruno's Best Bruno's Tomato & Basil Salad Sauce Bruno's | 272 | 1.4 g | 4.3 g | 28.2 g |
| Italian Dressing Coop | 182 | 0.9 g | 2.8 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610846897318. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.