Grönsaksbullar Vegetable Balls (ikea)

Packaged product Meals and Dishes IKEA

Grönsaksbullar Vegetable Balls (ikea) contains 174 kcal per 100 g.

Roughly 42% of its calories come from fat, with 40% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 154 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grönsaksbullar Vegetable Balls (ikea) by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
8.3 gprotein
19.4 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 9 g 12%
Saturated fat L 1 g 5%
Sodium L 632 mg 27%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 0.022 g 0%
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 40%Fat: 42%174kcal / 100 g
  • Protein 17%
  • Carbohydrates 40%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for meals and dishes (median 5.8 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 3.7 g)
  • Sugars3.5 gabove the median for meals and dishes (median 2.7 g)
  • Fat9 gin the top quarter of meals and dishes (median 4.6 g)
  • Saturated fat1 gabove the median for meals and dishes (median 0.7 g)
  • Sodium632 mgin the top quarter of meals and dishes (median 280 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IKEA
Barcode
1903096600002
Category
Plant-based meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKPEAS, PEAS, CARROTS, RED PEPPERS, CORN, KALE, PEA PROTEIN, ONIONS, CANOLA OIL, SEASONING [SALT, DRIED CANE SYRUP, YEAST EXTRACT, DRIED ONION, SPICES, DRIED CARROT, DRIED PARSLEY, NATURAL FLAVOR, TURMERIC], PEA STARCH, AND METHYLCELLULOSE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilOnionYeastChickpeas

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Lebanese Style Falafel Mix Al'fez 170 9 g 32 g 2 g
Chickpea Masala - Chana Masala Saffran Road 168 5.6 g 20.3 g 7.7 g
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Minty Green Bites H&B 183 7.5 g 14 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grönsaksbullar Vegetable Balls (ikea)?

100 g of Grönsaksbullar Vegetable Balls (ikea) has 174 kcal.

How much protein is in Grönsaksbullar Vegetable Balls (ikea)?

Grönsaksbullar Vegetable Balls (ikea) contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 5.8 g).

How many carbs are in Grönsaksbullar Vegetable Balls (ikea)?

Grönsaksbullar Vegetable Balls (ikea) has 19.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grönsaksbullar Vegetable Balls (ikea)?

Grönsaksbullar Vegetable Balls (ikea) contains 9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Grönsaksbullar Vegetable Balls (ikea)?

100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1903096600002. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.