Grissini
Packaged product Bread and Baked Goods GrissinBon
Grissini contains 417 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 69%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of bread and baked goods (median 11 g)
- Fiber2.4 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Sugars1.9 gbelow the median for bread and baked goods (median 2.4 g)
- Fat9.7 gbelow the median for bread and baked goods (median 11 g)
- Saturated fat1.8 gbelow the median for bread and baked goods (median 1.9 g)
- Sodium983 mgin the top quarter of bread and baked goods (median 790 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GrissinBon
- Barcode
- 8001405015608
- Quantity
- 250 g
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olive oil flour extra iodate potassium of malted wheat, barley malt extract, eutcontain traces of sesame soy, cpas expose heat sources keep in a cool and dry place, tonsommer preferably before seeing the date r the side italy, i) breadsticks extra virgin olive oil 7.7% extra virgin olne barleymaitextracr, natural fiavou,r of soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crissini GrissinBon | 417 | 10 g | 71 g | 9.7 g |
| Colines con aceite de oliva virgen extra bajo en sal Alipende | 417 | 11 g | 77.3 g | 7.1 g |
| Grissini Spaccatini Olio di Oliva Panealba | 417 | 12 g | 73 g | 7.7 g |
| Gressin Crai | 417 | 11 g | 71 g | 9.2 g |
| La table de mathilde Gressins sel et huil d'olive 125gr A la table de Mathilde | 417 | 12 g | 72 g | 8 g |
| Grissini friabili con olio extra vergine d'oliva Derby | 417 | 10 g | 75 g | 9.5 g |
| Grissini Pizza 125g Krini | 417 | 11.1 g | 68.8 g | 9.4 g |
| Fagolosi, classici GrissinBon | 417 | 10 g | 71 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001405015608. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.