How many calories are in Grillon charentais tranché?

100 g of Grillon charentais tranché has 240 kcal.

Is Grillon charentais tranché high in protein?

Grillon charentais tranché contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 12 g).

How many carbs are in Grillon charentais tranché?

Grillon charentais tranché has 0 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grillon charentais tranché?

Grillon charentais tranché contains 19 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Grillon charentais tranché contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (2,003,275% DV), copper (943,822% DV), Thiamin (B1) (65% DV), Niacin (B3) (40% DV) and selenium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grillon charentais tranché?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grillon charentais tranché

Packaged product Meat Maître cochon

Grillon charentais tranché contains 240 kcal per 100 g.

Roughly 70% of its calories come from fat, with 30% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 248 products.

100 g provides 2,003,275% of the Daily Value for Folate (B9), 943,822% of the Daily Value for copper and 65% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

240kcal per 100 g

18 gprotein

0 gcarbohydrates

19 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	240 kcal
Total fat L	19 g	24%
Saturated fat L	8 g	40%
Cholesterol L	74.7 mg	25%
Sodium L	480 mg	21%
Total carbohydrates L	0 g	0%
Dietary fiber L	0.6 g	2%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	18 g	36%
Vitamin A L	4.4 µg	0.5%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.49 µg	2%
Vitamin E L	0.19 mg	1%
Thiamin (B1) L	0.78 mg	65%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	6.4 mg	40%
Pantothenic acid (B5) L	0.66 mg	13%
Vitamin B6 L	0.36 mg	21%
Folate (B9) L	8,013,100 µg	2,003,275%
Vitamin B12 L	0.57 µg	24%
Calcium L	20 mg	2%
Iron L	1.1 mg	6%
Magnesium L	32.2 mg	8%
Phosphorus L	219 mg	18%
Potassium L	387 mg	8%
Zinc L	2.3 mg	21%
Copper L	8,494 mg	943,822%
Manganese L	0.49 mg	21%
Selenium L	15.3 µg	28%
Iodine L	16.9 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 30%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18 gin the top quarter of meat (median 12 g)
Fiber0.6 gabove the median for meat (median 0.31 g)
Sugars0 gin the lowest quarter of meat (median 0.79 g)
Fat19 gin the lowest quarter of meat (median 24 g)
Saturated fat8 gbelow the median for meat (median 9 g)
Sodium480 mgin the lowest quarter of meat (median 676 mg)
Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Water57.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.19 g

Carotenoids (1)

Beta-carotene L	2,120,100 µg

Other components (2)

Water L	57.8 g
Alcohol L	0 g

Product details

Brand: Maître cochon
Barcode: 2255262013918
Quantity: 208 g
Category: Pork Pâtés
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maigre et gras de porc, sel, ail, poivre, muscade, girofle, cannelle, thym.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2255262013918. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.