Grilled Mixed Peppers
Packaged product Vegetables Morrisons
Grilled Mixed Peppers contains 115 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 115 kcal.
Roughly 82% of its calories come from fat, with 15% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 365% of the Daily Value for manganese, 81% of the Daily Value for Vitamin E and 63% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 604 mg | 26% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0.016 µg | 0% |
| Vitamin C L | 3.1 mg | 3% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 12.1 mg | 81% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 14.8 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 277 mg | 21% |
| Iron L | 9.6 mg | 53% |
| Magnesium L | 119 mg | 28% |
| Phosphorus L | 100 mg | 8% |
| Potassium L | 920 mg | 20% |
| Zinc L | 0.59 mg | 5% |
| Copper L | 0.57 mg | 63% |
| Manganese L | 8.4 mg | 365% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 54.9 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 15%
- Fat 82%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of vegetables (median 2.6 g)
- Fiber3.1 gabove the median for vegetables (median 2 g)
- Sugars4.1 gabove the median for vegetables (median 2.1 g)
- Fat10 gabove the median for vegetables (median 5.7 g)
- Saturated fat3.3 gin the top quarter of vegetables (median 1.2 g)
- Sodium604 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
- Water15.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 432 µg |
|---|
Other components (2)
| Water L | 15.9 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251878469
- Label serving
- 1 serving (100 g)
- Category
- Vegetables
Ingredients
peppers (57%), sunflower oil (37%), white wine vinegar (contains sulphites), extra virgin olive oil (2%), sugar, sea salt, garlic purée, parsley, antioxidant (ascorbic acid), salt. lleras 00o ingrodionts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarOlive oilSugarSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251878469. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.