How many calories are in Grilled Beef Skewers, Beef?

100 g of Grilled Beef Skewers, Beef has 165 kcal. Serving, 2 skewers, 85 g (85 g): about 140 kcal.

Is Grilled Beef Skewers, Beef high in protein?

Grilled Beef Skewers, Beef contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 21 g in serving, 2 skewers, 85 g (85 g). About 62% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Grilled Beef Skewers, Beef?

Grilled Beef Skewers, Beef has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.

How much fat is in Grilled Beef Skewers, Beef?

Grilled Beef Skewers, Beef contains 4.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Grilled Beef Skewers, Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grilled Beef Skewers, Beef?

100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grilled Beef Skewers, Beef

Packaged product Meals and Dishes

Grilled Beef Skewers, Beef contains 165 kcal per 100 g. A serving, 2 skewers, 85 g (85 g) provides about 140 kcal.

Roughly 62% of its calories come from protein, with 23% from fat and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

165kcal per 100 g

24.7 gprotein

5.9 gcarbohydrates

4.1 gfat

140kcal in serving, 2 skewers, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	165 kcal
Total fat L	4.1 g	5%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	71 mg	24%
Sodium L	612 mg	27%
Total carbohydrates L	5.9 g	2%
Dietary fiber L	0 g	0%
Total sugars L	1.2 g
Protein L	24.7 g	49%
Vitamin C L	7.1 mg	8%
Calcium L	24 mg	2%
Iron L	2.1 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 62%
Carbohydrates 15%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24.7 gin the top quarter of meals and dishes (median 6.4 g)
Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
Sugars1.2 gbelow the median for meals and dishes (median 2 g)
Fat4.1 gbelow the median for meals and dishes (median 5.8 g)
Saturated fat1.2 gbelow the median for meals and dishes (median 1.8 g)
Sodium612 mgin the top quarter of meals and dishes (median 380 mg)
Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	165 kcal	165 kcal
Protein	24.7 g	24.7 g
Carbohydrates	5.9 g	5.9 g
Fat	4.1 g	4.1 g
Fiber	0 g	0 g
Sugars	1.2 g	1.2 g
Sodium	612 mg	612 mg

Product details

Barcode: 0621588116596
Label serving: 2 skewers (85 g)
Category: Meals
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Water, Potato Starch, Flavor, Canola Oil, Dried Vinegar, Cane Sugar, Spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1153719. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Open Food Facts, record 0621588116596. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.