Greske oliven Kalamata
Packaged product Vegetables REMA 1000
Greske oliven Kalamata contains 342 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for vegetables (median 1.4 g)
- Fiber4 gin the top quarter of vegetables (median 3.2 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.3 g)
- Fat36 gin the top quarter of vegetables (median 25.5 g)
- Saturated fat4.3 gin the top quarter of vegetables (median 3 g)
- Sodium640 mgin the lowest quarter of vegetables (median 1,357 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REMA 1000
- Barcode
- 7032069737927
- Quantity
- 110g
- Category
- Kalamata olives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oliven (Kalamata oliven, vann, salt, melkesyrebakterier) (80,6 %), rapsolje (19,1 %), persille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives Kalamata Picnic | 355 | 1.4 g | 4.2 g | 35.9 g |
| Kalamata Olives Specially Selected | 286 | 0 g | 0 g | 28.6 g |
| Kalamata snacksoliver Fontana | 278 | 1.7 g | 1.4 g | 29.5 g |
| Kalamata olives Kroger | 267 | 0 g | 6.7 g | 26.7 g |
| Kalamata Olives with Herbs Sainsbury's | 257 | 1.6 g | 1.4 g | 27.6 g |
| Organic Kalamata Olives Ceres Organics | 249 | 1.6 g | 1.1 g | 25.6 g |
| Oliven kalamata Epikouros | 248 | 1.6 g | 11 g | 25.6 g |
| Oliven Kalamata u/Sten Økol.184g Iliada AGRO VI. M. | 240 | 1.3 g | 0.2 g | 25.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069737927. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.