How many calories are in Green olives with chilli?

100 g of Green olives with chilli has 154 kcal.

How much protein is in Green olives with chilli?

Green olives with chilli contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Green olives with chilli?

Green olives with chilli has 2.4 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green olives with chilli?

Green olives with chilli contains 15.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Green olives with chilli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38% DV), iodine (20% DV), selenium (17% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green olives with chilli?

100 g contains 1,332 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Green olives with chilli

Packaged product Vegetables Morrisons

Green olives with chilli contains 154 kcal per 100 g.

Roughly 91% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

100 g provides 38% of the Daily Value for Vitamin E, 20% of the Daily Value for iodine and 17% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

154kcal per 100 g

0.8 gprotein

2.4 gcarbohydrates

15.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	154 kcal
Total fat L	15.2 g	19%
Saturated fat L	3 g	15%
Cholesterol L	0.9 mg	0.3%
Sodium L	1,332 mg	58%
Total carbohydrates L	2.4 g	0.9%
Dietary fiber L	3.3 g	12%
Total sugars L	2.4 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	3.8 mg	4%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	5.7 mg	38%
Thiamin (B1) L	0.009 mg	0.7%
Riboflavin (B2) L	0.007 mg	0.6%
Niacin (B3) L	0.071 mg	0.4%
Pantothenic acid (B5) L	0.035 mg	0.7%
Vitamin B6 L	0.025 mg	1%
Folate (B9) L	2.8 µg	0.7%
Vitamin B12 L	0 µg	0%
Calcium L	56.6 mg	4%
Iron L	0.21 mg	1%
Magnesium L	31.2 mg	7%
Phosphorus L	7.5 mg	0.6%
Potassium L	38.1 mg	0.8%
Zinc L	0.075 mg	0.7%
Copper L	0.11 mg	12%
Manganese L	0.038 mg	2%
Selenium L	9.5 µg	17%
Iodine L	29.9 µg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 6%
Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the lowest quarter of vegetables (median 2.6 g)
Fiber3.3 gin the top quarter of vegetables (median 2 g)
Sugars2.4 gabove the median for vegetables (median 2.1 g)
Fat15.2 gin the top quarter of vegetables (median 5.7 g)
Saturated fat3 gabove the median for vegetables (median 1.2 g)
Sodium1,332 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Water69.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.21 g

Carotenoids (1)

Beta-carotene L	50.3 µg

Other components (2)

Water L	69.9 g
Alcohol L	0 g

Product details

Brand: Morrisons
Barcode: 5010251878568
Quantity: 70g
Category: Vegetables

Ingredients

Green olives (90%), Olive oil (5%), Sea salt, Chilli flakes, Acidity regulator (lactic acid), Thyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5010251878568. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.