How many calories are in Green Olives?

100 g of Green Olives has 142 kcal. Serving, 1 portion, 15 g (15 g): about 21 kcal.

How much protein is in Green Olives?

Green Olives contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.14 g in serving, 1 portion, 15 g (15 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Green Olives?

Green Olives has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Olives?

Green Olives contains 15 g of fat per 100 g.

How much sodium is in Green Olives?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Green Olives

Packaged product Vegetables Pam’s

Green Olives contains 142 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 21 kcal.

Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

142kcal per 100 g

0.9 gprotein

0 gcarbohydrates

15 gfat

21kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	142 kcal
Total fat L	15 g	19%
Saturated fat	not reported
Sodium L	240 mg	10%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars L	0 g
Protein L	0.9 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.9 gin the lowest quarter of vegetables (median 2.6 g)
Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
Fat15 gin the top quarter of vegetables (median 5.7 g)
Sodium240 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pam’s
Barcode: 9415077074532
Label serving: 1 portion (15 g)
Category: Vegetables

Ingredients

Ingredients not reported.

Similar products

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Pepperoni - Kangaroo Pepperoni Wintulichs SmallGoods	142	19.4 g	0.9 g	6.5 g
Caesar Salad Kit Aldi	142	3.7 g	5.7 g	11.6 g
Mushroom & Truffle Risotto Coles	143	3.3 g	16.9 g	6.4 g
Ensalada César Dole	143	2 g	8.7 g	10.7 g
HOJIBLANCA Spanish Olives coop	142	0 g	0 g	13 g
Salade Acapulco au poulet Frichti	142	1.3 g	5.1 g	10.7 g
Sliced mushrooms in a herb marinade Tesco	142	3 g	4.1 g	12.2 g
Spinach & Ricotta Cannelloni Woolworths	143	6.9 g	13.5 g	6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9415077074532. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.