Green Cusine - Salsicce vegetali
Green Cusine - Salsicce vegetali contains 210 kcal per 100 g. A serving, 100 g (100 g) provides about 210 kcal.
Roughly 55% of its calories come from fat, with 32% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (212 kcal per 100 g).
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.017 g | 0% |
| Protein L | 16 g | 32% |
| Iron L | 3.8 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 13%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for meat (median 14 g)
- Fiber6 gin the top quarter of meat (median 3.8 g)
- Sugars2.2 gin the top quarter of meat (median 1.2 g)
- Fat12 gbelow the median for meat (median 13 g)
- Saturated fat1.1 gin the lowest quarter of meat (median 1.6 g)
- Sodium600 mgbelow the median for meat (median 624 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Findus
- Barcode
- 8057018222896
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Vegetarian sausages
- Packaging
- da:c-pap-81
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteine di pisello reidratate 64%, cipolla, olio di colza, fibra di mela, farina di pisello, stabilizzante: metilcellulosa, olio di semi di girasole, fibra di pisello, sale, amido di patata, cipolla in polvere, zucchero, maltodestrine, aroma naturale, estratto di malto d'ORZO, funghi in polvere, salvia, estratto di funghi, pepe bianco, noce moscata, coriandolo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSunflower oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetarische Bratwurst +Almkäse +Paprika Grillido | 210 | 16 g | 5.3 g | 13 g |
| Vegetarische Bratwurst Nestlé | 210 | 17 g | 2 g | 14 g |
| Boudin Végétarien Garden Gourmet | 210 | 17 g | 2 g | 14 g |
| Little willies De Vegetarische Slager | 210 | 12 g | 2.5 g | 15 g |
| GARDEN GOURMET Merguez Végétale Soja 180g Garden gourmet | 210 | 11.8 g | 3 g | 15.3 g |
| Vegane Würstchen auf Saitanbasis Dennree | 210 | 28 g | 7 g | 7.9 g |
| Pork style Sausages Meatless Farm | 210 | 17.1 g | 8.2 g | 11.2 g |
| Longaniza vegetal Carrefour | 211 | 11.1 g | 10.6 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8057018222896. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.