Green Curry Noodle Bowl
Packaged product Grains and Pasta
Green Curry Noodle Bowl contains 117 kcal per 100 g. A serving, 1 bowl, 383 g (383 g) provides about 448 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.78 g | |
| Protein L | 1 g | 2% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 78 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of grains and pasta (median 10.7 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.78 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat6 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat5.7 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium188 mgabove the median for grains and pasta (median 95 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 117 kcal | 117 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 14.4 g | 14.4 g |
| Fat | 6 g | 6 g |
| Fiber | 1 g | 1 g |
| Sugars | 0.78 g | 0.78 g |
| Sodium | 188 mg | 188 mg |
Product details
- Barcode
- 0859792002699
- Label serving
- 1 BOWL (383 g)
- Category
- Noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green curry: coconut cream, water, carrots, onions, mushroom, red onions, cilantro, lemongrass, garlic, organic ginger, jalapenos, kosher salt, extra virgin olive oil, coriander, cumin, black pepper. laksa rice noodles: rice, sago starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Itsu Ramen Noodle Itsu | 117 | 4.1 g | 24 g | 0 g |
| High Protein Noodles Asia Specialties | 117 | 7.1 g | 19.7 g | 0.69 g |
| Noodles con salsa termínalo Encesta | 118 | 3.2 g | 20 g | 2.6 g |
| Soba Noodles Itsu | 118 | 4.2 g | 24 g | 0 g |
| fried noodles vegetables Knorr | 116 | 3.5 g | 17 g | 3.6 g |
| Gebratene nudeln gemüse Knorr | 116 | 3.5 g | 17 g | 3.6 g |
| Nouilles à la vietnamienne aux crevettes Vitasia | 115 | 4.3 g | 18.6 g | 2 g |
| Laksa Noodles Nona Lim | 115 | 1.3 g | 26.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2387165. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0859792002699. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.