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Greek Yogurt Cakes

Packaged product Sweets and Desserts Hostess

Greek Yogurt Cakes contains 375 kcal per 100 g. A serving, 1 cake, 40 g (40 g) provides about 150 kcal.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
2.5 gprotein
60 gcarbohydrates
15 gfat
150kcal in serving, 1 cake, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 15 g 19%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 375 mg 16%
Total carbohydrates L 60 g 22%
Dietary fiber L 5 g 18%
Total sugars L 32.5 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 50 mg4%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 62%Fat: 35%375kcal / 100 g
  • Protein 3%
  • Carbohydrates 62%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars32.5 gabove the median for sweets and desserts (median 31 g)
  • Fat15 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium375 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hostess
Barcode
0888109110192
Label serving
1 CAKE (40 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

"Sugar, enriched bleached wheat flour [flour, reduced iron, ""b"" vitamins (niacin, thiamine, mononitrate (b1), riboflavin (b2), folic acid)], water, soybean oil, corn syrup, polydextrose, sugar, corn starch, butter (cream, salt), contains 2% or less of: modified corn starch, glycerine, honey, greek yogurt powder (nonfat dry milk, lactic acid), soy lecithin, egg yolks, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed, and/or canola oil, beef fat), sodium acid pyrophosphate, baking soda, monocalcium phosphate, egg whites, strawberry juice concentrate, soy flour, sweet dairy whey, calcium and sodium caseinate, soy protein isolate, sorbitan monostearate, mono and diglycerides, propylene glycol, salt, natural and artificial flavor (caramel color, butter), citric acid, sodium benzoate and sorbic acid (to retain freshness), calcium sulfate, fumaric acid, artificial strawberry flavor, and red 40."

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourButterHoneyEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0888109110192. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Yogurt Cakes?

100 g of Greek Yogurt Cakes has 375 kcal. Serving, 1 cake, 40 g (40 g): about 150 kcal.

How much protein is in Greek Yogurt Cakes?

Greek Yogurt Cakes contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cake, 40 g (40 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Greek Yogurt Cakes?

Greek Yogurt Cakes has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 32.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt Cakes?

Greek Yogurt Cakes contains 15 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Greek Yogurt Cakes?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.