Greek Style Corner Mango & Passionfruit
Packaged product Dairy and Eggs müller
Greek Style Corner Mango & Passionfruit contains 120 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 15% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 9.5 mg | 3% |
| Sodium L | 40.6 mg | 2% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 14.9 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 8 µg | 0.9% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0.58 µg | 3% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 28.5 µg | 7% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 162 mg | 12% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 11.1 mg | 3% |
| Phosphorus L | 74 mg | 6% |
| Potassium L | 152 mg | 3% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 20.6 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for dairy and eggs (median 3.8 g)
- Fiber1.4 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars14.9 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat4.6 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.8 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium40.6 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water81.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 125 µg |
|---|
Other components (2)
| Water L | 81.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Yogurt, Mango 9%, Sugar, Water, Passionfruit Juice from Concentrate 2.5%, Mango juice from Concentrate 2%, Stabulisers (Pectins, Guar Gum, Carob Bean Gum), Flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4025500172893. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.