How many calories are in Greek Salad Cheese?

100 g of Greek Salad Cheese has 212 kcal. Serving, 12.5 g (12.5 g): about 27 kcal.

Is Greek Salad Cheese high in protein?

Greek Salad Cheese contains 18.7 g of protein per 100 g (37% of the 50 g Daily Value), or 2.3 g in serving, 12.5 g (12.5 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 16.6 g).

How many carbs are in Greek Salad Cheese?

Greek Salad Cheese has 0.063 g of total carbohydrates per 100 g, including 0.002 g of fiber and 0.002 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Salad Cheese?

Greek Salad Cheese contains 15 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Greek Salad Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Salad Cheese?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Salad Cheese

Packaged product Dairy and Eggs Marks & Spencer

Greek Salad Cheese contains 212 kcal per 100 g. A serving, 12.5 g (12.5 g) provides about 27 kcal.

Roughly 64% of its calories come from fat, with 36% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 270 kcal per 100 g across 64 products.

100 g provides 20% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

212kcal per 100 g

18.7 gprotein

0.063 gcarbohydrates

15 gfat

27kcal in serving, 12.5 g (12.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	212 kcal
Total fat L	15 g	19%
Saturated fat L	1.3 g	7%
Cholesterol L	2.5 mg	0.8%
Sodium L	103 mg	4%
Total carbohydrates L	0.063 g	0%
Dietary fiber L	0.002 g	0%
Total sugars L	0.002 g
Added sugars L	0 g	0%
Protein L	18.7 g	37%
Vitamin A L	1.8 µg	0.2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.075 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.092 mg	0.6%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	4.9 µg	1%
Vitamin B12 L	0.49 µg	20%
Calcium L	123 mg	9%
Iron L	0.03 mg	0.2%
Magnesium L	11.6 mg	3%
Phosphorus L	99 mg	8%
Potassium L	157 mg	3%
Zinc L	0.42 mg	4%
Copper L	0.012 mg	1%
Manganese L	0.006 mg	0.2%
Selenium L	1.7 µg	3%
Iodine L	24.3 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 36%
Carbohydrates 0.1%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18.7 gabove the median for dairy and eggs (median 16.6 g)
Fiber0.002 gin the top quarter of dairy and eggs (median 0 g)
Sugars0.002 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat15 gin the lowest quarter of dairy and eggs (median 22.9 g)
Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 14 g)
Sodium103 mgin the lowest quarter of dairy and eggs (median 1,031 mg)
Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Water90.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	7 µg

Other components (2)

Water L	90.8 g
Alcohol L	0 g

Product details

Brand: Marks & Spencer
Barcode: 29060290
Quantity: 200g
Label serving: 12.5 g
Category: Feta-type cheese
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Salatost i tern REMA 1000	217	15 g	0.5 g	17 g
Salad Cheese Coop	206	14 g	1.4 g	16 g
Witte kaas Albert Heijn	206	14 g	1.4 g	16 g
High protein Salatkäse crane	206	24 g	0.5 g	12 g
ser Favita Favita	220	12 g	7 g	16 g
Creamy Greek-Style Cheese Galaxy	204	14 g	1.4 g	16 g
Ser sałatkowy Islos Turek	202	11 g	3.5 g	16 g
Original White Cheese Arla	226	12 g	6.3 g	17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 29060290. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.