Greek Nonfat Yogurt Plain
Packaged product Dairy and Eggs Kroger
Greek Nonfat Yogurt Plain contains 59 kcal per 100 g. A serving, 2/3 cup, 170g (170 g) provides about 100 kcal.
Roughly 71% of its calories come from protein, with 29% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 104 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 35.3 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 112 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 6 g)
- Sugars4.1 gabove the median for dairy and eggs (median 4 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 7.6 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.9 g)
- Sodium35.3 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110107176
- Quantity
- 32 oz
- Label serving
- 2/3 cup (170g)
- Category
- Greek-style yogurts (plain)
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Cultured, nonfatmilk, active cultures with L acidophilus, B. bifidum, L casel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Nonfat Yogurt Plain Food Lion | 59 | 10 g | 4.7 g | 0 g |
| Plain Greek Nonfat Yogurt Good & Gather | 59 | 10.6 g | 3.5 g | 0 g |
| Yogurt greco senza lattosio MD | 59 | 10 g | 4 g | 0 g |
| Yogos Griechischer Art Pur 2% Fett Milbona | 59 | 6 g | 3.9 g | 2 g |
| Yogurt Greco Milbona | 58 | 10 g | 4.5 g | 0 g |
| Greek Yoghurt 0% MG Galios | 58 | 11 g | 4 g | 0 g |
| Non-Fat Greek Yogurt Plain Sprouts Farmers Market | 60 | 6.6 g | 8.4 g | 0 g |
| Greco Bianco Welless | 60 | 10 g | 4.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110107176. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.