Grat.crabe 2X110G. Tipiak,
Packaged product Fish and Seafood Tipiak
Grat.crabe 2X110G. Tipiak, contains 94 kcal per 100 g.
Roughly 39% of its calories come from fat, with 38% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0.73 g | 1% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 38%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber0.5 gabove the median for fish and seafood (median 0 g)
- Sugars2 gin the top quarter of fish and seafood (median 0.3 g)
- Fat4 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat2.5 gabove the median for fish and seafood (median 1.5 g)
- Sodium332 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3165440218433
- Quantity
- 2 x 110 g
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, chair de crabe tourteau 20% (crustacés), crème liquide 1 0% (lait), spécialité à base de chair de poisson (surimi 3,9% (chair de poisson, sucre, stabilisants : sorbitol - polyphosphates), eau, fécule de pomme de terre, blanc d'oeuf réhydraté, huile de colza, sucre, sel, arôme crabe (crustacés), colorant : extrait de paprika), oignon 6,7%, vin blanc 5,3% (sulfites), chapelure 3,6% (farine de blé (gluten), eau, sel, levure), carotte 3,3%, amidon transformé de manioc farine de blé (gluten), base culinaire crabe vert oignon (crabes verts (crustacés), huile de tournesol, eau, oignons, sel), ai , préparation déshydratée pour fumet de poisson (sel, arômes naturels, poisson en poudre, dextrose, poudre de lait, plantes aromatiques poireaux déshydratés), poudre de lait écrémé, brandy, ciboulette 0,4%, sel, basilic, arôme naturel (contient gluten) épaississants : gomme de guar - gomme xanthane, laurier, piment de cayenne, poivre, thym. Traces possibles de : céleri, sésame, mollusque, moutarde, soja, fruits à coque, lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltEggRapeseed (canola) oilSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crab Delights Crab Flavored Seafood made from Surimi Louis Kemp | 94 | 7.1 g | 16.5 g | 0 g |
| Crab Delights Louis Kemp | 94 | 7.1 g | 16.5 g | 0 g |
| Wild Planet Tuna Wild Planet | 94 | 18.8 g | 2.4 g | 2.4 g |
| Crab Sticks Просто | 94 | 6.6 g | 15.2 g | 0.7 g |
| Large Cooked in Shell Shrimp Fremont Fish Market | 94 | 22.4 g | 0 g | 0.59 g |
| Wild-Caught Blue Swimming Crab Lump Meat WHOLE FOODS MARKET | 94 | 21.2 g | 0 g | 0.59 g |
| Canned tuna Franz Josef | 94 | 21 g | 1 g | 0.7 g |
| Shrimp Moji Pan Asian | 94 | 8.9 g | 12 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3165440218433. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.