Granola Super Berry

Packaged product Breakfast Cereals Crownfield

Granola Super Berry contains 448 kcal per 100 g. A serving, 80 g (80 g) provides about 358 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 143% of the Daily Value for manganese, 39% of the Daily Value for Vitamin E and 30% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola Super Berry by Crownfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
10.5 gprotein
62.2 gcarbohydrates
15.7 gfat
358kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 15.7 g 20%
Saturated fat L 1.9 g 10%
Cholesterol L 0 mg 0%
Sodium L 16 mg 0.7%
Total carbohydrates L 62.2 g 23%
Dietary fiber L 7.8 g 28%
Total sugars L 14.1 g
Added sugars L 13.3 g 27%
Protein L 10.5 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0.035 mg0%
Vitamin D L 0.009 µg0%
Vitamin E L 5.8 mg39%
Thiamin (B1) L 0.34 mg29%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.86 mg5%
Pantothenic acid (B5) L 0.91 mg18%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 34.3 µg9%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 65.5 mg5%
Iron L 3 mg16%
Magnesium L 116 mg28%
Phosphorus L 309 mg25%
Potassium L 287 mg6%
Zinc L 2.4 mg22%
Copper L 0.27 mg30%
Manganese L 3.3 mg143%
Selenium L 3.8 µg7%
Iodine L 1.2 µg0.8%
Chloride L 0.004 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 33%448kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese143%Vitamin E39%Copper30%Thiamin (B1)29%Magnesium28%Phosphorus25%Zinc22%Pantothenic acid (B5)18%Iron16%Riboflavin (B2)9%

Nutritional insights

  • Protein10.5 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber7.8 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars14.1 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat15.7 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat1.9 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium16 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.3 g
Polyunsaturated fat L6.6 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.072 g
Linoleic acid (omega-6, 18:2) L6 g
Carotenoids (1)
Beta-carotene L1 µg
Other components (2)
Water L7 g
Alcohol L0 g

Product details

Brand
Crownfield
Barcode
4335619267459
Quantity
500g
Label serving
80 g
Category
Breakfast Cereals
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

68% flocons d'avoine complète, sirop de glucose, sucre, huile de tournesol, 2,5% fruits lyophilisés fruits en proportion variable (canneberges, myrtilles, cassis), 2% amandes, graines de tournesol, graines de citrouille, miel, sirop de sucre caramélisé, arôme naturel, antioxydant: extrait riche en tocopherols. Peut contenir des traces d'autres céréales contenant du gluten, d'autres fruits à coque, d'arachides et de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsGlucose syrupSugarSunflower oilAlmondHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619267459. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola Super Berry?

100 g of Granola Super Berry has 448 kcal. Serving, 80 g (80 g): about 358 kcal.

Is Granola Super Berry high in protein?

Granola Super Berry contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 8.4 g in serving, 80 g (80 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Granola Super Berry?

Granola Super Berry has 62.2 g of total carbohydrates per 100 g, including 7.8 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Super Berry?

Granola Super Berry contains 15.7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Granola Super Berry contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (143% DV), Vitamin E (39% DV), copper (30% DV), Thiamin (B1) (29% DV) and magnesium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola Super Berry?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.