Granola Four Nuts

Packaged product Breakfast Cereals Five Sisters

Granola Four Nuts contains 480 kcal per 100 g. A serving, 30 g (30 g) provides about 144 kcal.

Roughly 58% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 2,485% of the Daily Value for zinc and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
10.7 gprotein
40 gcarbohydrates
30.7 gfat
144kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 30.7 g 39%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Sodium L 180 mg 8%
Total carbohydrates L 40 g 15%
Dietary fiber L 7.3 g 26%
Total sugars L 10 g
Added sugars L 9 g 18%
Protein L 10.7 g 21%
Vitamin A L 2.2 µg0.2%
Calcium L 90 mg7%
Iron L 3 mg16%
Zinc L 273 mg2,485%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 33%Fat: 58%480kcal / 100 g
  • Protein 9%
  • Carbohydrates 33%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc2,485%Iron16%Calcium7%Vitamin A0.2%

Nutritional insights

  • Protein10.7 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber7.3 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars10 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat30.7 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat8.3 gin the top quarter of breakfast cereals (median 2.1 g)
  • Sodium180 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Five Sisters
Barcode
0658325419603
Label serving
30 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0658325419603. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola Four Nuts?

100 g of Granola Four Nuts has 480 kcal. Serving, 30 g (30 g): about 144 kcal.

Is Granola Four Nuts high in protein?

Granola Four Nuts contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3.2 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Granola Four Nuts?

Granola Four Nuts has 40 g of total carbohydrates per 100 g, including 7.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Four Nuts?

Granola Four Nuts contains 30.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Granola Four Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (2,485% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola Four Nuts?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.