Granola

Packaged product Breakfast Cereals Buts Talk

Granola contains 412 kcal per 100 g. A serving, 51 g (51 g) provides about 210 kcal.

Roughly 70% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Buts Talk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
9.8 gprotein
74.5 gcarbohydrates
9.8 gfat
210kcal in serving, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 9.8 g 13%
Saturated fat L 0.98 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 58.8 mg 3%
Total carbohydrates L 74.5 g 27%
Dietary fiber L 7.8 g 28%
Total sugars L 25.5 g
Protein L 9.8 g 20%
Potassium L 510 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 70%Fat: 21%412kcal / 100 g
  • Protein 9%
  • Carbohydrates 70%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%

Nutritional insights

  • Protein9.8 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber7.8 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars25.5 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat9.8 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat0.98 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium58.8 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.9 g
Polyunsaturated fat L2 g

Product details

Brand
Buts Talk
Barcode
8935324902353
Label serving
51 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8935324902353. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 412 kcal. Serving, 51 g (51 g): about 210 kcal.

How much protein is in Granola?

Granola contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 51 g (51 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Granola?

Granola has 74.5 g of total carbohydrates per 100 g, including 7.8 g of fiber and 25.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 9.8 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 58.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.