Graham crisp bread

Packaged product Bread and Baked Goods Obst

Graham crisp bread contains 368 kcal per 100 g. A serving, 9 g (9 g) provides about 33 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Graham crisp bread by Obst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
11.8 gprotein
66.4 gcarbohydrates
4.2 gfat
33kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.6 g 3%
Sodium L 280 mg 12%
Total carbohydrates L 66.4 g 24%
Dietary fiber L 8.8 g 31%
Total sugars L 3.1 g
Protein L 11.8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 11%368kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.8 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber8.8 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars3.1 gabove the median for bread and baked goods (median 3 g)
  • Fat4.2 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.6 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium280 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Obst
Barcode
5907731601337
Label serving
9 g
Category
Breads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Asiago Dinner Rolls Royal Kitchens Inc. 368 14 g 68.4 g 4.4 g
Fette biscottate Il pane di Anna 368 2.2 g 90 g 0 g
Mjölk-Bröd Delta Food 368 8.8 g 53.3 g 12.6 g
Grissini Sardopan 368 11 g 70 g 4.3 g
Health pullman old world artisian breads Organic Bakery Inc. 368 14 g 49.1 g 15.8 g
Red Bean Pineapple Bun Sogo Bakery Inc. 368 10.5 g 57.9 g 8.8 g
Cornbread mini loaves Market Pantry 368 7 g 47.4 g 17.5 g
Challab Bread & Cie Bakery Cafe 368 10.5 g 61.4 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graham crisp bread?

100 g of Graham crisp bread has 368 kcal. Serving, 9 g (9 g): about 33 kcal.

Is Graham crisp bread high in protein?

Graham crisp bread contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 1.1 g in serving, 9 g (9 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Graham crisp bread?

Graham crisp bread has 66.4 g of total carbohydrates per 100 g, including 8.8 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Graham crisp bread?

Graham crisp bread contains 4.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Graham crisp bread?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5907731601337. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.