Gourmet cupcakes
Packaged product Sweets and Desserts
Gourmet cupcakes contains 382 kcal per 100 g. A serving, 1 cupcake, 76 g (76 g) provides about 290 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.5 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.47 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars35.5 gabove the median for sweets and desserts (median 31 g)
- Fat21 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium289 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 47.4 g | 47.4 g |
| Fat | 21.1 g | 21 g |
| Fiber | 0 g | 0 g |
| Sugars | 35.5 g | 35.5 g |
| Sodium | 289 mg | 289 mg |
Product details
- Barcode
- 0770981310763
- Label serving
- 1 CUPCAKE (76 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (canola, palm, modified palm and palm kernel oils, monoglycerides, polysorbate 60), eggs, soybean and/or canola oil, swirl (water, sugar, corn syrup, modified cornstarch, modified palm oil, xanthan gum, salt, soybean lecithin, citric acid, potassium sorbate [preservative], sodium benzoate [preservative], color [fd&c blue #1, fd&c red #40]), modified cornstarch, invert sugar, nonfat dry milk, whey (milk), butter (cream, salt), corn syrup, leavening blend (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, salt, lemon juice concentrate, mono - and diglycerides, color (fd&c red #40), datem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilButterSalt
Similar products
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|---|---|---|---|---|
| Custard cakejes Jumbo | 382 | 4.7 g | 55 g | 16.9 g |
| Ramo di Pasqua paluani | 382 | 6.4 g | 49 g | 18 g |
| Torte primavera choco Bauli | 382 | 6.4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2.6 g | 63.2 g | 13.2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5.9 g | 30.9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2.6 g | 61.8 g | 14.5 g |
| piscot boromir 200gr Boromir | 382 | 8.2 g | 76.8 g | 4.1 g |
| Ancient grain spelt cake Morrisons | 382 | 18.4 g | 66.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet cupcakes?
100 g of Gourmet cupcakes has 382 kcal. Serving, 1 cupcake, 76 g (76 g): about 290 kcal.
How much protein is in Gourmet cupcakes?
Gourmet cupcakes contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 76 g (76 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Gourmet cupcakes?
Gourmet cupcakes has 47.4 g of total carbohydrates per 100 g, including 0 g of fiber and 35.5 g of sugars.
How much fat is in Gourmet cupcakes?
Gourmet cupcakes contains 21 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Gourmet cupcakes?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 533778. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0770981310763. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.