gouda

Packaged product Dairy and Eggs smilla food

Gouda contains 362 kcal per 100 g. A serving, 100 g (100 g) provides about 362 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (364 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

gouda by smilla food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
23 gprotein
0 gcarbohydrates
30 gfat
362kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 30 g 38%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%362kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of dairy and eggs (median 24 g)
  • Fat30 gabove the median for dairy and eggs (median 28.6 g)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
smilla food
Barcode
5710505100758
Quantity
160 g
Label serving
100 g
Category
Gouda
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

св SLICED GOUDA CHEESE, 48+ Nutritional values per 100 g. 20445 kcol Protein g Corbohydrotes g Fat g 0 30 ents pasteurized cow's milk, salt, starter culture, rennet (microbial), colouring agents carotene (E160a) Keep ted between +2"C-«SC. Packed for Tomex Production date: Retoil A/S, DK 9100 Aolborg. www.smillafood.com by Koptein BV, Kramersweg 7, 1901 NP Castricum Product of Holland. Net weight: 160 g ARAB 20-042018 www.smillafood.com Tomex Retail A/S, DK 9100 Aalborg. 26-01-2019 C , 1901 NP Castricum Kaptein BV, Kramersweg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Smooth gouda Mainland 363 25.6 g 4 g 28.8 g
Dutch Gouda Dunnes Stores 364 23 g 0 g 30 g
GOUDA ΦΕΤΕΣ ΝΟΥΒΟΥ 340γρ ΝΟΥΝΟΥ 364 25 g 0 g 30 g
Gouda cheese slices Marks & Spencers 360 22.8 g 0.1 g 29.9 g
Dutch Gouda Emporium 365 23 g 0.5 g 30 g
Gouda Cheese Slice Woolworths 365 24 g 2.5 g 30 g
Gouda Selection 367 26.7 g 0 g 30 g
Gouda Cheese Great Value 367 23.3 g 3.3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gouda?

100 g of gouda has 362 kcal. Serving, 100 g (100 g): about 362 kcal.

Is gouda high in protein?

Gouda contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).

How many carbs are in gouda?

Gouda has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gouda?

Gouda contains 30 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5710505100758. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.