Gouda Juust

Packaged product Dairy and Eggs Epiim

Gouda Juust contains 352 kcal per 100 g.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouda Juust by Epiim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
25 gprotein
0 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 28 g 36%
Saturated fat L 15 g 75%
Sodium L 600 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%352kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 24 g)
  • Fat28 gbelow the median for dairy and eggs (median 29 g)
  • Saturated fat15 gin the lowest quarter of dairy and eggs (median 19.3 g)
  • Sodium600 mgin the lowest quarter of dairy and eggs (median 720 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Epiim
Barcode
4740142004219
Quantity
300g
Category
Gouda
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pastöriseeritud piim, juuretis, laap, sool, tardaine kaltsiumkloriid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Gouda 48% Tesco 352 25 g 0 g 28 g
Tesco - Gouda rapé Tesco 352 26 g 1.2 g 27 g
Familjefavoriter Svensk Gouda Arla 352 25 g 0 g 28 g
Gouda Gestus 352 24 g 0.5 g 28 g
Gouda Hochland 352 25 g 0 g 28 g
Ser żółty w plastrach Gouda Hochland 352 25 g 0.01 g 28 g
Ser Gouda Tesco 352 25 g 0 g 28 g
Zlatý sýr gouda 48% Zlatý sýr 352 25 g 0 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4740142004219. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gouda Juust?

100 g of Gouda Juust has 352 kcal.

Is Gouda Juust high in protein?

Gouda Juust contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Gouda Juust?

Gouda Juust has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouda Juust?

Gouda Juust contains 28 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Gouda Juust?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.