Goldmais Junge Ernte

Packaged product Vegetables Bonduelle

Goldmais Junge Ernte contains 76 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (73 kcal per 100 g).

100 g provides 17% of the Daily Value for manganese, 16% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goldmais Junge Ernte by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2.9 gprotein
12 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 112 mg 5%
Total carbohydrates L 12 g 4%
Dietary fiber L 2.8 g 10%
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.84 mg6%
Thiamin (B1) L 0.2 mg16%
Riboflavin (B2) L 0.069 mg5%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.25 mg14%
Folate (B9) L 56.5 µg14%
Vitamin B12 L 0 µg0%
Calcium L 23.2 mg2%
Iron L 1.6 mg9%
Magnesium L 49.6 mg12%
Phosphorus L 128 mg10%
Potassium L 158 mg3%
Zinc L 0.94 mg9%
Copper L 0.11 mg12%
Manganese L 0.39 mg17%
Selenium L 6.5 µg12%
Iodine L 8.2 µg5%
Chloride L 292 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 68%Fat: 15%76kcal / 100 g
  • Protein 16%
  • Carbohydrates 68%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese17%Thiamin (B1)16%Vitamin B614%Folate (B9)14%Chloride13%Copper12%Selenium12%Magnesium12%Phosphorus10%Iron9%

Nutritional insights

  • Fiber2.8 gin the lowest quarter of vegetables (median 3.6 g)
  • Sugars6.3 gin the top quarter of vegetables (median 1.7 g)
  • Fat1.2 gabove the median for vegetables (median 0.6 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0.1 g)
  • Sodium112 mgin the lowest quarter of vegetables (median 225 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water56.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L31.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.016 g
Linoleic acid (omega-6, 18:2) L0.88 g
Carotenoids (1)
Beta-carotene L3.2 µg
Other components (2)
Water L56.2 g
Alcohol L0 g

Product details

Brand
Bonduelle
Barcode
3083681117769
Quantity
285 g
Category
Vegetables - Prepared/Processed (Shelf Stable)
Packaging
canned
Nutri-Score
A as computed by Open Food Facts

Ingredients

Sweet corn in kernels, water, salt. Contains natural sugars. Regarding France (if labelling with logo GMO-free) : Sweet corn in kernels GMO-free (Genetically Modified Organism), water, salt. Contains natural sugars.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Mais jeunes grains 1x4x2 Bonduelle 76 2.9 g 12 g 1.2 g
Maïs Jeunes Grains 1/4 x3 Bonduelle 76 2.9 g 12 g 1.2 g
Creátif Olive Bonduelle 76 2 g 6.8 g 3.5 g
Mix Mais Bonduelle 76 2 g 6.8 g 3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3083681117769. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goldmais Junge Ernte?

100 g of Goldmais Junge Ernte has 76 kcal.

How much protein is in Goldmais Junge Ernte?

Goldmais Junge Ernte contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 16% of its calories come from protein.

How many carbs are in Goldmais Junge Ernte?

Goldmais Junge Ernte has 12 g of total carbohydrates per 100 g, including 2.8 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goldmais Junge Ernte?

Goldmais Junge Ernte contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Goldmais Junge Ernte contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (17% DV), Thiamin (B1) (16% DV), Vitamin B6 (14% DV), Folate (B9) (14% DV) and chloride (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goldmais Junge Ernte?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.