Gochujang
Packaged product Soups and Sauces Topvalu
Gochujang contains 183 kcal per 100 g. A serving, 18 g (18 g) provides about 33 kcal.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 0.56 g | 0.7% |
| Saturated fat | not reported | |
| Sodium L | 2,222 mg | 97% |
| Total carbohydrates L | 42.2 g | 15% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 38.3 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber3.9 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars38.3 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0.56 gbelow the median for soups and sauces (median 3.6 g)
- Sodium2,222 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
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|---|---|---|---|---|
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| chili cheese sauce Homann | 183 | 1.6 g | 8.2 g | 17 g |
| Chili Gourmet Creme Weber | 183 | 1.2 g | 42 g | 0.1 g |
| Ragù di carne di cinghiale Conad | 183 | 15 g | 1.4 g | 13 g |
| Molho de Alho Calvé | 184 | 1 g | 12 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4549414691221. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.