Gocce di Cioccolato
Packaged product Sweets and Desserts Ecor
Gocce di Cioccolato contains 485 kcal per 100 g. A serving, 9 g (9 g) provides about 44 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 64% of the Daily Value for Vitamin E, 63% of the Daily Value for manganese and 32% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 0.6 mg | 0.2% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 23 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 2.3 µg | 0.3% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 9.7 mg | 64% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.089 mg | 0.6% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 17.9 µg | 4% |
| Vitamin B12 L | 0.008 µg | 0.4% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 57.8 mg | 14% |
| Phosphorus L | 159 mg | 13% |
| Potassium L | 230 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.28 mg | 32% |
| Manganese L | 1.4 mg | 63% |
| Selenium L | 10.1 µg | 18% |
| Iodine L | 26 µg | 17% |
| Chloride L | 592 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.2 gabove the median for sweets and desserts (median 3 g)
- Sugars23 gbelow the median for sweets and desserts (median 26.9 g)
- Fat22 gabove the median for sweets and desserts (median 19 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium600 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water10.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 9.6 g |
Sugars and starch (1)
| Starch L | 35.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.051 g |
| Linoleic acid (omega-6, 18:2) L | 9.5 g |
Carotenoids (1)
| Beta-carotene L | 6.6 µg |
|---|
Other components (2)
| Water L | 10.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
*farina di grano tenero tipo "2" 60 % (dalla nostra Filiera), *olio di girasole, *zucchero di canna, "gocce di cioccolato 12% (*zucchero di canna, *pasta di cacao, "burro di cacao, *emulsionante: lecitina di girasole), *latte intero, sale, agenti lievitanti (carbonati di ammonio, carbonati di sodio). *Biologico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarMilkSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019010356528. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.